Chrysanthemum wine: materials: 150 grams of chamomile flowers, 2500 grams of glutinous rice, the right amount of wine.

Operation: ① chamomile flowers dried and ground.

②Sticky rice steamed, and chrysanthemum end, wine mix well into the container, until the wine is cooked, remove the slag to take the juice.

Effects: calming the liver and clearing heat, brightening the eyes and fixing dizziness. It is suitable for patients with hyperlipidemia of liver-yang type, and can also be used for people with high blood pressure and arteriosclerosis.