Process: Stir-fry Taste: Tomato flavor

Main ingredient: pasta (standard flour)

Supplement: onion Tomato sauce Cilantro Green pepper Red pepper Tomatoes

Seasoning: olive oil Tomato sauce Soy sauce Salt Sugar Pepper

Preparation

1. tomatoes washed and diced;

2. cilantro, Wash and cut green pepper and red pepper into pieces;

3. Wash and cut onion into pieces and set aside;

4. Boil water in a pot, put in spaghetti, and cook it;

5. Drain the spaghetti;

6. Pour oil into a pot and heat it up, and stir-fry onion to make it smell good;

7. Put in tomato paste, soy sauce, salt, white sugar, pepper and

8. 8. then add small tomatoes, cilantro, green peppers, red chili peppers stir fry evenly, out of the pan on the plate can be.

9. Sprinkle cheese powder in the sauce

10. Pour the noodles and mix well

Note:

While cooking the noodles, you should lightly stir once or twice at the right time to prevent the noodles from sticking to each other. To find out if the noodles are cooked, you can take one and bite it off to see if there is a white spot in the cross-section; if there is, it indicates that it is undercooked and needs to be cooked further.

And there should be enough water.

Original rigatoni recipe

Main ingredient: 250 grams of rigatoni, in any shape, thin strips, screws or shells can be bought in some large supermarkets. (This is enough for three people)

Ingredients: 100g minced meat (beef or pork is fine, but make sure you buy it in a proper supermarket); 3 tomatoes; 1 onion; 2-3 cloves of garlic; 5 tbsp tomato paste; 2 tbsp olive oil (or salad oil if you don't have any); a pinch of

salt.

Step 1: Wash the tomatoes, onion and garlic, then chop the tomatoes and onion into peanut-sized pieces, and crush or finely chop the garlic. IMPORTANT: Be safe when using a kitchen knife, don't cut your fingers or touch anyone. If possible, ask your mom to assist you.

Step 2: Pour olive oil into a pan, heat it up, add the minced garlic, and sauté quickly. After you smell the garlic, add the minced meat and stir-fry until the meat falls apart. Add the tomatoes and onions, stir-fry until browned, then add the tomato sauce and salt, then stir-fry for 5-6 minutes. Serve the pasta marinade and set aside.

Step 3: Add a pinch of salt (about 20 grams) to the boiling water, add the penne and cook over high heat for 10 minutes. Note: Make sure to cook through until the pasta is al dente.

Step 4: Pour the pasta marinade over the cooked macaroni according to your personal preference, sprinkle some pepper on it if you like, and mix well with chopsticks.

Minced Meat and Tomato Sauce Rigatoni

Materials:

One pound of rigatoni, Rotini, Shells, Bow Ties, Macroni, etc. can be used.

One pound of fresh peas (frozen is fine, or any other of your favorite vegetables).

Half pound of meat mixture (pork, beef, chicken, turkey, etc. are all fine).

Tomato sauce (special for Pasta is better, regular tomato sauce is fine, but a little five-spice or pepper is best).

Spices:

Wine, soy sauce, salt, chopped green onion and ginger.

Practice:

Boil water, put the macaroni into the pot, boil and add cool water several times until the macaroni is cooked through, strain the water, put the right amount of salt and mix well for use. Boil water, add peas, soon after boiling can be fished out and drained, covered with boiled macaroni. Mix half a pound of meat with wine, soy sauce and salt, add chopped green onion and ginger. Heat some oil in a wok and stir-fry the meat, then pour in the tomato sauce and stir-fry until the sauce is dark red in color and slightly thickened, then remove from the wok and pour over the macaroni. Or put the meat sauce into a single pot, eat according to the taste of each person to take as much as possible.

Macaroni

Main ingredient: tubular macaroni

Accessories: meat, onions, carrots, potatoes, tomatoes, Mo?t,

Seasonings: salt, pepper, olive oil, green onions, ginger, garlic, dried red chili, water

Methods:

1, green onions, ginger, garlic, washed and chopped tomatoes, onions, carrots, potatoes, celery, water. Rob, potatoes, celery, wash and cut into cubes;

2, sit in a pot on the fire put water, water boiled put macaroni, boiled and put into a vessel to be used;

3, will be the minced meat into a vessel with salt, ginger, onion, pepper and mix well to make a stuffing;

4, take a vessel into the onion diced, minced garlic, carrot diced celery diced with olive oil, stir well into the microwave oven 4 minutes to remove, and then into the meat mixture mix well in the microwave oven for 2 minutes to remove, add chili pepper section, tomatoes, salt, chicken essence, water, pepper mix well in the microwave oven for 15 minutes;

5, will be done to pour the filling into the macaroni vessel mix well in the microwave oven for 7 minutes can be.

Western Creamy Chicken Macaroni

Ingredients: macaroni (any kind or pasta), chicken breast about 150 grams, six fresh mushrooms, six fresh asparagus, a cup of fresh milk (200 cc), half an onion, one clove of garlic, one tablespoon of flour, two tablespoons of cheese powder.

Seasoning: four teaspoons of olive oil, three teaspoons of butter, four teaspoons of salt, a little pepper.

How to make: 1. Boil two liters of water, add three teaspoons of salt, one teaspoon of olive oil and start cooking the macaroni.

2. Thinly slice the chicken, cut the asparagus diagonally into several pieces, cut the mushrooms into halves, and thinly slice the garlic and onion.

3: Heat three teaspoons of olive oil and butter in a pan, sauté the garlic and onion over moderate heat, then add the chicken and sauté together, sprinkle with 1/3 teaspoon of salt and a little pepper.

4. Add the mushrooms and asparagus and sauté together, sprinkle in one tablespoon of flour and sauté over medium heat for one minute.

5: When the mixture is well blended, slowly add the milk while whisking to form a paste, then add two tablespoons of grated cheese and freshly cooked macaroni in turn, and turn off the heat.

Vegetable macaroni Ingredients: macaroni, chanterelles, fresh chard, broccoli, carrots, kale. Practice: put the macaroni into the water to cook, cooking process, add a small amount of salt, after cooking, drain and remove, served on a plate. Put the greens, broccoli, carrots and kale into the pan for stir-frying, add the right amount of pepper, chicken essence and other seasonings. Pour these sautéed vegetables on top of the macaroni and arrange a few sundried fruits for garnish.