Cleaning up: fish visceral organs and black film to all scrape neatly, especially in that layer of black film will emit pungent fishy flavor affecting the taste of fish meat. Fish slices add salt, pour the right amount of beer sprinkler, hand wash for a minute, throw away the blood, add the right amount of water to cast wash a few times, clean up neatly put in a funnel to squeeze out the water. The purpose of putting salt and beer in this step is to remove the fishy flavor and blood from the fish at the highest level. Marinade: add the right amount of salt, a little white pepper, the fish will be scratched well, the purpose is to use salt to shrink the water. Then add a proper amount of egg white and marinate for 10min with a proper amount of dry starch. the purpose of adding dry starch is to absorb the egg white on the surface of the fish, locking in the moisture and freshness, and retaining the tenderness of the fish.

These are the ways I've been using to make fish at home, and it's so fresh and tender that it doesn't smell fishy. Fish is now one of the common food in everyone's daily life. Along with the soaring price of pork nowadays, fish is also a lot of people's dinner table. However, compared to the rest of the meat, fish has a big disadvantage is that there is a large fishy flavor, which is also because of the growth of the natural environment of the fish to determine. But even though fish has such a big fishy smell, people like to eat all kinds of fish in our daily life. At home to do the pickled fish practice, because like you eat chili pepper on the spicy, not too like you can not put spicy, other all the same.

Prepare in advance fish slices, chopped pepper fish head fish separation marinade, pickle disconnect, onion and ginger wild pepper ginger chopped, hemp pepper, dried chili disconnect. Fry the sauerkraut sheng out reserved. Cold pot of oil, add bean net, green onion ginger wild peppercorns bubble ginger, stir fry flavor, and then add sauerkraut stir fry, you can stir fry for a while. Add chopped pepper fish head fish bones rice wine fried flavor, add boiling water (add boiling water soup will be more white) cook until the soup white and yellow. Fish up the boiled chopped pepper fish head, spices, leftover soup in the pot. Put the fish into the pot, seasoning cooked and sheng out, and finally put mace, dried chili peppers to the top section of the dripping boiling oil can be. A delicious and tasty home-cooked pickled fish is ready. Fish meat protein content is high, low body fat, but also rich in vitamins, minerals and other ingredients, is effective nutritional value of food.

Contrasted with lamb, the flavor is light and delicious, is a lot of people like the delicious and tasty. To fish deodorization, with rice wine or with vinegar? are not right, just a spoonful of it, tender into the flavor is not fishy, with the Northeast sauce to stew fish, thick sauce aroma can be simple to remove the fishy taste, whether it is tilapia and other fish, or sea fish and other saltwater fish, are able to use this way to stew. When adding the Northeast China sauce, because the flavor is more salty, it is proposed not to put too much, a spoon can be. Northeast sauce stewed fish, fish tender and delicious, and not a little fishy, but also very more into the flavor. To do fish do fishy do delicious words, early disposal is particularly critical. First bought back to the fish burned to the viscera organs fish scales to solve the neat, wash the fish with water to dry for ten minutes, and then a little salt and rice wine marinade for half an hour, the purpose is to go to the fishy flavor. Half an hour later and then wash with water to dry, solve the fish, either steamed or blanched, or most of the home cooking is not fishy.