1. Use cooking wine, soy sauce, salt, pepper, and lemon juice to give the mackerel a massage ^_^ and then marinate for half an hour

2. Sauté the ginger in the oil and add the fish to pan-fry on a low flame

3. Shoulder to one side of the caramelized, then turn over ^_^

4. Put down the plate, and then squeeze some lemon juice ^_^ you can eat it

Garlic horse mackerel

1. Prepare the fish, clean, cut the breaks.

2. Onion, ginger and garlic, ready.

3. Put a little oil in the pot, add a small amount of onion, ginger and garlic burst incense.

4. Add the fish section and fry, pour in cooking wine to deodorize.

5. Add sugar, salt, soy sauce, soy sauce and balsamic vinegar.

6. Add a small amount of water to simmer, you can use a spoon to scoop the soup from the pot to the fish segments. In order to taste.

7. Add the right amount of water again to cover the lid of the pot to simmer and boil.

8. Fish head and fish segments, in order to arrange into the plate. The rest of the fish juice into the remaining minced garlic to boil again.

9. Ginger and garlic juice poured into the fish plate, organized.