Now society has a very large number of people to buy a casserole will be used directly, in fact, this is not right, because it is in the firing time, after all, there will be some chemical materials penetrate into it, so we use the casserole before, we must be some of his treatment. But very many people in society do not know how to deal with the first use of the casserole, and incorrect treatment often brings some other bad effects. Then I will give you the following introduction to the first use of casserole should pay attention to the place.
Casserole first use should pay attention to
Newly purchased casserole, need to use some hard brush brush; pot wall has micropores and absorbent, the pot can be filled with water and placed for 3 to 5 minutes, and then washed and wiped dry for use. But note that the soaking time should not be too long. Before putting the casserole on the stove to burn something, you should also dry the water on the outside of the pot. Newly purchased casserole for the first time, it is best to use for porridge, or use it to cook a thick rice water to block the casserole microporous, to prevent seepage.
Notes on the use of casserole
When using the casserole to simmer soup, stew, to the sand (soup pot) pot of water, and then put the casserole on the fire, the first with the fire, and then with the fire; casserole is burning something if the pot of soup is less, you need to add water, do not add cold water, you should add warm water or hot water; at the same time, the pot of soup can not be overflowed! to prevent the outer edge of the pot from getting water and blowing up.
If you are heating with a coal stove, to prevent the bottom of the casserole against the coal.
The casserole is brittle and easy to break, so use it gently. Just finished using the hot casserole, it is best to put on the iron frame or dry wooden boards or grass mats, do not put on the wet ground, tiles or cement, or the temperature suddenly change, casserole is very easy to blow up.
Don't use the casserole to boil sticky paste food.
Saucers with colorful inner walls are not suitable for storing wine, vinegar and acidic beverages and food.
Sand pot to simmer soup note
Can not be soaked with detergent to avoid sewage infiltration into the pores of the casserole, how to wash can not be washed off. Wash the casserole to wait until the moisture is completely dry before you can put away, otherwise it may grow black spots mold. Soup first seeks to select materials, material is not fine soup nature is not good, it is best to use cattle, sheep, pig bones and chicken, duck bones, because these raw materials are rich in protein. Next is to add enough cold water, avoid adding cold water in the middle, because the meat is heating the cold shrinkage, protein is not easy to dissolve, soup lost the original fresh flavor. The general process of soup is to boil with a strong fire, and then switch to a small fire to cook for 20 minutes after skimming the foam, add some seasonings to taste, to be soup boiled again, with medium heat to keep boiling for 3 to 4 hours, so that the proteins in the raw materials to dissolve more, the soup should be a milky white color after the soup is ready, if the soup can be solidified after cooling, which proves that this pot of soup boiled to the home.
We all know that the casserole is a Chinese specialty cookware, because this cookware is made of mineral clay, making it rich in very many mineral elements, people's body is very good, so people will use it to make soup. So now there are very many people will buy a very good casserole for their own, but we buy the casserole no matter how good can not be directly on the use, is required to go through some processing. And I give you the casserole first use to pay attention to, I hope to give you help.
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