2 swimming crabs

ingredients

starch

1 tablespoon

(hen's) egg

two

seasoning

ginger

1 small piece

curry

50 grams

coconut milk

150g

Welsh onion

1 segment

vegetable oil

1 tablespoon

The method of curry crab

1. Rinse the swimming crab with clear water and remove the internal organs.

2. Chop the swimming crab into pieces and prepare onion ginger and curry.

3. Beat the eggs in the bowl

4. Chopped crabs with starch on the cut surface.

5. Pour vegetable oil into the pot, put the Portunus trituberculatus into the oil pot, fry until the crab body is red and bright, and the cut surface is crusted, and then take out and drain the oil.

6. Leave the bottom oil in the pot, stir-fry the egg liquid and serve it out.

7. Saute chopped chives and ginger

8. Pour in coconut milk and add curry cubes.

9. Simmer until the curry blocks melt, then add the fried crab and cook until the soup is thick.