Buckling the bowl with crispy meat is a special dish in Sichuan, Henan and other places. There are many kinds of methods to buckle the bowl, and the taste is wonderful. Nowadays, most of them are made of meat raw materials, which are generally made by frying first and then steaming. The number of buckle bowls in Kaifeng is the most famous, and the types of buckle bowls are steamed pork ribs, braised chicken, elbow, mustard meat, kelp meat and so on.
Xinyang Regan Noodles Don't think that Regan Noodles is only available in Wuhan, and Xinyang Regan Noodles has a long-standing reputation. It is said that this special snack first came from Jiangcheng Wuhan. With the change of time, Xinyang Regan Noodles, according to the local people's dietary characteristics, learned from each other's strong points and gradually evolved, forming its unique flavor, which makes people memorable after eating.
Mustard meat I miss a famous northern dish "mustard meat" I ate when I was a child. The current "braised pork with plum vegetables" is very similar, but it is not the "mustard meat" of that year. It is fat but not greasy, salty but not astringent, it melts in the mouth, the mustard is fragrant and the soup is delicious. The ingredients are pork belly, fresh mustard (potherb mustard) and other seasonings. I remember that it seemed to be taken out of the steamer at last, and there were small bowls with fatty soup in them, which was very enjoyable.
Fried Ciba Fried Ciba is a delicious Han snack. It's tender outside, sweet and smooth. Put the pan on the fire, put oil (not much) and heat it, sprinkle 25g of brown sugar evenly, then put the rice cake into the pan, press it into a flat circle with a spatula, fry it at the bottom and turn over, and turn it over twice, and you can eat it.
Egg filling cake Egg filling cake is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is the practice of flour cake first. Mastering the heat well requires crispy but hard, but also layered. Pour the egg liquid evenly, and then brush with sweet noodle sauce. The attractive smell of eggs and the yellow coke make you drool. This is one of the daily breakfasts of Henan people.
Noodle Noodle Noodle Noodle Noodle (also called sour noodles, because the fermented pulp is full of sour taste) is a traditional food snack in Henan Province. The paste noodles in Luoyang, Ruzhou, Xinzheng and other places are simple to make, low in cost, delicious and easy to digest, so they have been spread since ancient times and become a famous local food with strong local characteristics.
Carp Baked Noodles Carp Baked Noodles is a famous historical dish of Henan cuisine. Henan has benefited from the middle and lower reaches of the Yellow River, golden carp, and treasures of past dynasties. Henan cuisine is famous for its live juice. The so-called live juice, first, the juice of deep-fried fish needs to reach the level of soaking flowers. Sugar, vinegar and oil, sweet, salty and sour, should be fully blended in stirring at high temperature, and all things and tastes are present but not in the early stage. After eating the fish, the juice is inexhaustible. After getting angry, the juice is returned, and the fine baked noodles are added, and the hot sauce is crispy, which tastes wonderful.
Huimian Noodles in Huimian Noodles, Henan Province can be said to be the first gourmet in Henan Province. There are many varieties in Huimian Noodles, including mutton Huimian Noodles, beef Huimian Noodles, three fresh Huimian Noodles, five fresh Huimian Noodles, etc. Especially, mutton Huimian Noodles is the most famous. Stewed noodles are an organic combination of meat, noodles and vegetables. Coupled with fresh and fragrant bone soup, this kind of food is reasonable in price and rich in nutrition. Coupled with noodles made of high-gluten powder, it is delicious and delicious.
Xiaoyaozhen Hu spicy soup Henan people's breakfast is a bowl of Hu spicy soup with a fried dough stick or oil cake. Hu spicy soup is a traditional breakfast food in northern China. Henan Hu spicy soup has a very long history. Henan Hu spicy soup is very different from Shaanxi meatball Hu spicy soup. It is made of pork, bean skin, kelp, flour, sweet potato powder, salt, sesame, soy sauce, pepper, chicken essence, onion and ginger. Whether it's spring, summer, autumn and winter, Henan people feel practical when they eat a bowl of hot soup in the morning!
Kaifeng soup dumplings kaifeng soup dumplings is one of the famous foods in Kaifeng, which has a history of one hundred years. It is not only beautiful in form, exquisite and unique, but also like a chrysanthemum when it is lifted. When it is eaten in the mouth, it is full of soup and oil. kaifeng soup dumplings pays attention to the selection of materials and fine production. It is made of lean meat from pig's hind legs as stuffing, refined powder as skin and steamed by explosion fire, and the first floor of Kaifeng will be full every day.
Daokou Roast Chicken Daokou Town, hua county is a famous roast chicken city in China. It was founded in Daokou Town in Shunzhi period of Qing Dynasty (1644-1661year). For more than 300 years, the special geographical environment, exquisite processing technology, ancestral formula and soup stock have made Daokou roast chicken a rare name with excellent color, fragrance, taste and shape, which makes people drool.
Jia county Heluo Noodles For Hele, many Pingdingshan people mispronounce it as "Heluo" or "Heluo" when typing. Actually, I don't blame you. In some places, there have been many names for "he" and "le". In jia county, we are used to being "he luo noodles".
Luoyang water mat Luoyang cuisine has everything, but of course, the most important thing to miss is Luoyang water mat, which is called "the three wonders of Luoyang" with Luoyang Peony and Longmen Grottoes. Luoyang water mat is a traditional famous food in Luoyang area and an outstanding example of Henan cuisine banquet. Legend has it that it began in the Tang Dynasty and has a history of more than 1000 years. It is also one of the famous banquets with a long history preserved in China.
Henan cuisine can be described as a prosperous scene in which a hundred schools of thought contend. Moreover, with its long cultural history, Henan cuisine culture is like a wonderful flower competing among many cuisines, showing its unique cultural connotation, which is all-encompassing, and Henan cuisine also includes dozens of cooking techniques such as grilling, burning, frying, frying, frying, and so on, which can be described as a collection of hundreds.
In fact, when this question was put forward, the answer was already open. If you shoot a Henan on the Tip of the Tongue, Hu Spicy Soup must be second to none. However, Hu Spicy Soup is delicious, but its appearance is really poor. At the earliest time, China on the Tip of the Tongue faced such an embarrassment. Because Hu Spicy Soup is rich in flavor and sticky in soup, I tried my best to make it attractive when shooting, but no matter how I shoot it. The director expressed his helplessness. Later, China on the Tip of the Tongue ushered in the third season, in which Hu Spicy Soup, which was highly anticipated by hundreds of millions of Henan people, finally appeared.
And if you want to shoot Henan on the tip of your tongue, the food in Henan can definitely surprise everyone. If you want to pick out the top ten, I think it will be the following: Zhengzhou Old Huimian Noodles, kaifeng soup dumplings, Zhoukou Hot Soup, Spiced Rabbit Meat, Heji Mutton Huimian Noodles, Mutton Kangmo, Fried airball, Yellow River Carp Baked Noodles, Noodle Paste, Bowang Guokui, all of which are often eaten by Henan people.
Speaking of delicious food in Henan
Every place has different characteristics.
However, in the eyes of our foodies
It's like this
Zhengzhou stewed noodles
Huimian Noodles is one of the three largest snacks in Henan, with a history of 4,000 years. It is a traditional snack with meat, vegetarian food, soup and rice. According to the variety, it can be divided into beef Huimian Noodles, mutton Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on. Huimian Noodles is made of high-quality high-gluten flour, supplemented by broth and various side dishes. The soup is delicious, the gluten is tough and elastic, delicious and nutritious.
Shangqiu Wei Zhuang ma Tang
Weizhuang hemp candy is a traditional specialty of Shuangba Town, liangyuan district, Shangqiu City. Up to now, it has a production history of more than 200 years, and has a long-standing reputation for its four characteristics of sweetness, fragrance, looseness and crispness. The production of sesame candy in Weizhuang has always been hand-made. From boiling sugar syrup to final packaging, it has to go through many links, such as frying sugar, pulling sugar, combining gas, shaping, air drying, heating and sticking sesame seeds. Sesame candy is uniform in thickness and length, sesame seeds are covered with no skin, sealed at both ends are airtight, not stiff, not sticky, crisp and sweet.
Puyang Guo cold rice noodles
"Cold rice noodles inside (also called rolled cold rice noodles) is a special snack in Puyang, Henan Province, and it is the first choice for young people and office workers. The cold noodles in Puyang can be cut into pieces and eaten together, or they can be eaten whole, while in other areas, they can only be eaten together. "
Xinyang Gushi goose kuai
Goose nuggets in Gushi refer to a special local dish made from geese originating in Gushi County, Henan Province through a special cooking process. The taste is spicy, the soup is delicious and the meat is tender. Although Gushi Goose is a famous food in Henan, there are many small shops of Gushi Goose in the streets of Beijing. The good Gushi goose block tastes delicious without any fishy smell, but it is especially delicious. You can also add various vegetables to rinse it during eating, which is delicious and not greasy.
Kaifeng fried dumpling
Kaifeng pot stickers are a famous traditional snack, which belongs to the Henan cuisine. The skin is golden yellow, and many pot stickers are connected by reticular films, forming a flower-like whole, just like blossoming golden flowers. It tastes crispy and delicious, with thin skin and big stuffing, tender outside and various varieties, which are deeply loved by our friends.
Pingdingshan languocai
One of the most famous dishes in Pingdingshan is Lushan's pot dishes, and the ingredients are pork balls, bracken and vermicelli. The vermicelli is made of fine powder, soft and long, and the tendons are slippery. Make the dish fresh, fragrant, soft and tender, salty and spicy, and have both color and shape.
Jiyuan eggs don't turn over
Eggs that don't turn over are traditional snacks in Jiyuan City, Henan Province. Eggs that don't turn over are named because they don't need to be fried in the production process. They have a long history, exquisite production and unique flavor. Coupled with strong local customs and unique local culture, eggs that don't turn over have been deeply loved by the public.
Xiaoyaozhen hot soup
When it comes to Zhoukou, Xiaoyao Town Hot Soup must not be forgotten! In recent years, various kinds of Hu spicy soup have appeared in the public's field of vision. This soup made of Hu spicy soup, cooked sheep (beef) meat, sheep bone broth, gluten, flour, vermicelli, etc. tastes rich, spicy and delicious, and it is a perfect match with other breakfasts!
luoyang beef soup
Luoyang beef soup is a delicious and famous dish of Han nationality, belonging to Henan cuisine. Made of pepper, star anise, cinnamon, tsaoko and other spices. There are many soup houses in Luoyang, all over the streets, and the business of each soup house is booming. The facade of the soup house is generally small. No matter how famous the soup house is, there are two or three facades at most, which are civilian and popular, which is the real reason why Luoyang soup can be popular for a long time.
Sanmenxia zhiyou sesame seed cake
Fat sesame cake, also known as fat cake, is a famous food of Lingbao. It is oblate, with interlaced spirals, and its surface is brown and bright. After biting, it has distinct layers. Each layer is as thin as paper, crisp outside and soft inside, and it smells fragrant. The technology of fat-oil briquette is exquisite, and the main raw materials are flour, pig fat, cotton oil, salt, alkaline noodles and so on. There are two ways to eat it. One way is to let the chef squeeze and shake it out. In the blink of an eye, a cake is piled up with a plate, and it is fluffy and sliced, and it is eaten with chopsticks. The other is to keep the cake in its original state. Food has its own flavor.
For foodies, these foods can definitely be on the list ~
Fried noodles in Henan. My hometown is Fuyang, Anhui Province, which is very close to Henan Province. The food in my hometown also influences each other. When I was in high school, I ate fried noodles in Linquan county. At that time, I didn't know the regional characteristics of fried noodles. I didn't know that only people in our place could eat fried noodles like that. It's really delicious. I was a poor student at that time, and my family couldn't give me much living expenses. But every week, I still have to squeeze out some money to eat a fried noodle, which is unforgettable! I have been in Beijing for ten years now. Linquan has already changed, and I finally can't eat the fried noodles at that time. I seem to have a vague memory of what the chef did at that time. Fry the noodles in oil first, which is a very technical job. It's time to fry the noodles. Then heat the pan, add bean sprouts, celery, shredded pork and other ingredients, stir-fry with various seasonings, then add a little water, then put the noodles fried in oil on it, boil them on high fire, simmer them slowly, and stir them with chopsticks several times to prevent them from sticking to the pan. When the noodles are almost cooked, they can be served. Chinese cuisine is not just the four major cuisines. We should protect the food left by our ancestors and let more traditional techniques and cultures be passed down.
Zhou Jun, a delicious food from Henan, has eaten a few samples, and he has made a decision in his heart. Let's talk about his views (serious face).
First of all, Huimian Noodles, Henan Province can't help but mention it. As one of the top ten noodles in China, the influence of Huimian Noodles, Henan Province is obvious to all. Huimian Noodles, Henan has a history of 4000 years. Huimian Noodles is the evolution and reappearance of ancient feeding techniques. In Qi Min Yao Shu, Jia Sixie elaborated on feeding techniques, which is in the same strain as Huimian Noodles.
Meat, vegetarian food, soup and rice are all gathered together, and everything is a kind of stress. Mix high-quality white flour with appropriate amount of saline-alkali dough and knead it repeatedly to make it tough. Soup is often boiled with meat and bones, and there are requirements for when to use what fire and when to feed it. Add auxiliary materials after making, and serve with a small dish before serving. Everything is meticulous, step by step.
There is a kind of food in Henan that has always been at the forefront. This food with more flavor than appearance has been controversial since its birth, and that is Hu spicy soup. On the other hand, Hu spicy soup has reached the tip of the tongue, which is a dream of its loyal supporters, but it is puzzling that this shooting place was taken in Hangzhou.
Cut the crap and get to the point. It is said that Hu spicy soup is the representative of street snacks in Henan, and there should be no objection. It is delicious with the tip of the tongue of a group of gluttons. In Xiaoyao Town, Xihua, Zhoukou, when it comes to the place where Hu spicy soup has to be mentioned, 20,000 of the local people with less than 50,000 make a living by selling Hu spicy soup, and bring Hu spicy soup to more than 20 provinces and cities across the country.
A food can have a wide influence, not just its ingredients and taste. I remember that the directors of the first two seasons of the tip of the tongue said that they wanted to make it attractive, but they couldn't photograph it. This seemingly "glorious" local snack can actually go out of Henan and face the whole country, which is a cultural business card to attract more people's attention and stop. It bears more of a regional food culture symbol and historical details.
There are countless cuisines in Henan. Although many of them are not out of Henan and famous all over the world, they are still the favorite cuisines of Henan people. The taste of delicious food is not only made by chefs, but also memorable by folk peasant women.
If we say which foods can be listed, Huimian Noodles, Hu Spicy Soup, Mutton Soup, Beef Soup and Luoyang Shuixi, the most representative ones, should be well-deserved on the list. But I think it's more important to shoot those foods that are well-known in Henan and everyone has eaten them, but they have never left Henan.
At weddings and funerals in Henan, whether hosting a banquet at home or in a hotel, people in Henan know that the last dish must be' Fuck off soup', which means that the banquet is over, and this dish is the end of the banquet. The host starts to get up and see the guests off, and the guests gradually take a stand. "Fuck off soup" has become a kind of signal tool. At this time, everyone will walk away with discretion to avoid embarrassment. Because, after all, there is no such thing as a banquet that must come to an end. Why should we leave without knowing it? In fact, the method is similar to Hu spicy soup, except that vegetables are added to it and egg flowers are added. The taste is mainly acid.
Luomo in Henan is a kind of steamed bun that every household will make on the night of Mid-Autumn Festival. When kneading dough, salt and sesame seeds are added to make it slightly harder, and it is pulled into a small dose. It is rolled into a thin cake with a rolling pin and baked in a pot. After baking, it tastes particularly crisp. People from my mother's generation are called round leaves, which symbolizes round and round. Now young families are reluctant to do it. If there are old people at home, the old people will definitely do it, because this may be an expectation for food when they are young.
The braised beef in Henan is not the best in the country. But as most people in Henan, they are thinking about this cold dish, appetizer and braised beef. It is also a must-have dish on the wine table at the wedding reception. The meat color is bright red, and the meat taste is solid and tender. All ages love to eat.
The chef's skill can bring the color and fragrance of the ingredients to the extreme, while the delicacy of peasant women can better satisfy the thoughts on the tip of the tongue, and each dish has a feeling.
One side of the water is like raising one side of the people. If Henan is a gourmet desert, Xinyang is the first to express dissatisfaction. This woman was born in the south of Henan, and has been waiting for many cities in the province. In addition to Xinyang, other brother cities eat pasta, and there are not many cooking and cooking at home. Generally, porridge is served in the morning, noodles are served at noon, and vegetable soup is steamed at night. Eating is very simple. But each place also has its own special food, such as mutton soup in Sanmenxia, bean curd soup in Luoyang, soup-filling bag in Kaifeng, board in Nanyang, tripe in Zhumadian, hot soup in Luohe, braised mutton in Xinxiang, etc., all of which are local characteristics.
If you want to make a "Henan on the tip of your tongue", I think there are still many delicious foods that can be listed:
xinyang
1. Regan Noodles
Xinyang is bordered by Hubei, and its diet is greatly influenced by Hubei. Regan Noodles, a famous food in Hubei, has also been developed in Xinyang. A bowl of Regan Noodles for 5 yuan has become a must for breakfast in Xinyang. Xinyang Regan Noodles is also missing a little local ornament, that is, Schizonepeta leaves. In Xinyang, Regan Noodles without Schizonepeta leaves is soulless.
2. Gushi Goose Block
Gushi is a populous county. When I graduated, I taught in Gushi for half a year. Every household of local farmers has geese and ducks, and they are hospitable. Whether they come to guests or hold happy events, this dish is indispensable. All the geese are kept in the wild and eat grass and insects, which are different from those in captivity. Of course, the taste of these geese is different.
3. large intestine soup
Luoshan's large intestine soup is very famous in Xinyang. Locals eat this delicious food in the morning, which makes foreigners stunned. The locals say it's so heroic that everyone says it's delicious.
Zhengzhou
Huimian Noodles, Zhengzhou: Speaking of food in Zhengzhou, of course, the first thing to say is Huimian Noodles. Zhengzhou Huimian Noodles tastes delicious and economical. Huimian Noodles, a popular mutton, can get a big bowl for a dozen dollars, and he is sweating like a pig, which really makes people feast.
Luoyang
Water mat: the water system belongs to the traditional famous banquet in Luoyang area, which began in the Tang Dynasty. The dishes in Luoyang water mat are all soup and water, and they are removed after eating one dish, and they are continuously supplied like running water mats, so they are called water mats. There are many kinds of water mat dishes, including meat and vegetarian dishes, which have a profound charm and are welcomed by Chinese and foreign diners.
Beef soup: Luoyang's various soup restaurants can be described as a must, and beef soup has to be mentioned. When it comes to drinking soup, no one can beat Luoyang people. The old soup customers in Luoyang got up at 5: 00 in the morning and went to the park to practice Tai Chi. After 6: 30, they just returned to the soup hall to drink a bowl of soup. A bowl of beef soup, chopped green onion, Chili oil, and a slice of cake is the perfect breakfast.
Confused noodles: Confused noodles are a common food for everyday people, but they have a heavy weight in the hearts of Luoyang people. There is everything in a bowl of confused noodles, but there is nothing. They are all simple ingredients at home, but the sticky noodles cooked in one pot retain the childhood memories of Luoyang people.
unseal
Soup-filling bag: The soup-filling bag in Kaifeng is a local specialty. Walking in the night market in Kaifeng, there are countless vendors selling soup-filling bags. The soup-filling bag is not only beautiful in appearance, but also delicious. The essence of eating kaifeng soup dumplings is soup.
Sanmen Gorge
Mutton soup: the mutton soup in Sanmenxia is the food business card of Lingbao. If you eat a bowl of delicious mutton soup, all the troubles in the world will disappear. Mutton soup is not only a diet for Lingbao, but also a culture, an inseparable feeling for Lingbao people.
Anyang
Daokou roast chicken: At the major railway stations in Henan, we can see signs of Daokou roast chicken everywhere. This kind of food can be compared with Beijing roast duck and Jinhua ham, and it is also the pride of Anyang people.
Louhe
Hu Spicy Soup: The Hu Spicy Soup in Luohe is well known, among which Beiwudu Hu Spicy Soup and Xiaoyaozhen Hu Spicy Soup are the most distinctive ones. It's no use coming to Henan without drinking a bowl of Hu Spicy Soup.
That's enough for "Henan on the tip of the tongue" today, and the rest will be supplemented by other Henan villagers!
There are so many Henan cuisine dishes that can be on the list if you want to take a picture of Henan on the tip of your tongue, such as Anyang flat noodles, Neihuang enema, Linzhou small rice, Puyang Zhuang steamed buns, cold rice noodles, blast furnace biscuits, Hebi wrapped silk eggs, Xinxiang braised mutton, Huojia noodles, Yuanyang Huimian Noodles, Fengqiu curly tip, Jiaozuo iron stick yam, Qinyang donkey meat and Weishi spicy.
There are many special foods in Kaifeng, such as set of four treasures, peanut crisp, fried eight pieces, bucket chicken, steamed buns, soup packets, mutton steamed buns, fried herring head and tail, baked noodles with fried fish in Kaifeng, a lot of roast duck in Bianjing, five pieces of rabbit meat and double intestines of Kaifeng sheep, which are also some characteristics of Kaifeng, a famous cultural and tourist city.
There are also Shangqiu zhecheng county spicy fish head, water-boiled steamed buns, Xiayi Matou dog meat, spiced braised elbow, Fanjia Shaozi soup, Yongcheng beef fried bag, Xiangyi smeared pig, Beihu trash fish, buttress mutton and so on, as well as Zhoukou Panlong eel, Zhumadian Hu spicy soup, Xinyang fish head, Shaosan Gun, Gushi goose block, Luoshan large intestine soup, Luoshan eel, Nanyang beef and so on.
Zhuangmo in Puyang City, Henan Province will definitely be on the list.
There are too many delicious foods that can be listed in Henan.
After reading "China on the Tip of the Tongue", I know his routines, which are all local dishes, natural ingredients and people's original ecological practices.
According to this idea, the only wild ingredients that can be listed in Henan can be divided into three series, with thousands of recipes:
First, wild vegetables. From the beginning of spring:
Forget the recipe, we all know it. You can only eat it, but you can't say it.
Talk about snacks and staple food.
Pick a few at random, do you think they can all be on the list?