Hot pot restaurant has a kind of tea called Laoying tea, which is unique to Sichuan.

Laotu features "goose intestines in ice water", selects 120-day forage geese, butchers them only from May to September, and all the cleaning, bagging and serving are finished in ice water, which ensures the unique taste of goose intestines "wide, thick, crisp and tender", and is a dish with larger sales volume in Laotu. Every year, over 4 million people go to Laotu hot pot to rinse goose intestines.

Laotu adheres to the business philosophy of "good taste comes from good materials". For 20 years, it has carefully selected high-quality hot pot raw materials, selected 36 seasonings such as Shaanxi Dahongpao Mountain Plum Pepper, Henan Super Tianying Pepper and Dandan Bean Paste, and specially added refined pure goose oil to make the hot pot more mellow and memorable! And developed a thick soup pot bottom with original bone to make it complement the "goose intestine" which is difficult to taste. Its unique taste and family-friendly service quickly won the favor of consumers! As a young enterprise, Laotu never forgets his corporate mission: to make better hotpot with better raw materials, just to taste other people on business trips!