Production steps:
1, 20 grams of pepper buds
2. Wash and drain the pepper buds for use.
3. Chop the drained pepper buds.
Step 4 prepare the ingredients
Wash and dice the pork (here, you can separate the fat meat from the lean meat, but you can do it at your convenience)
6. Boil the pot until there is a little oil.
7. Pour in the separated oil and stir fry, and stir fry the oil inside.
8. Continue to stir fry until transparent.
9. Pour in the cut lean meat and continue to stir fry evenly until fragrant.
10, stir-fry until it changes color.
1 1. Add the pre-cut pepper buds.
12, stir well.
13, pour into soy sauce.
14, you can add a little water to it and cook it slowly until it is bubbling and sticky.
15, finished product drawing