There are too many kinds of soy sauce, I haven't tasted every one, and there can't be an eternal first in this society. I recommend a few I have eaten. Generally, the amino acid nitrogen above 0.8 won't be too bad, but this value above 0.8 doesn't mean that soy sauce must be good, and everyone should look at other ingredients when buying.

For cooking, if it's Haitian, buy "super straw mushroom soy sauce" and remember the word "super".

Lee Kum Kee also has "special" straw mushroom soy sauce, which is the same brand as ordinary straw mushroom soy sauce, and it is definitely "special" better.

If you are pretending to be a rice, you must be fresh in taste and light in color. I recommend two styles: Lee Kum Kee's "Natural Blindness" and "June Bright Green Glass Bottle", which must be bottled in glass.

The flavor of "Tiancheng Yiwei" is the same as that of "June fresh green glass bottle", the color and salinity are deeper than that of June fresh glass bottle, but the color is lighter than that of "June fresh plastic bottle".

Dress up as a rice, besides soy sauce, you should add lard and lard residue. There are many kinds of lard. For example, the oil of suet is thicker and more fragrant, and the oil yield is more, but the oil residue is not delicious, and the oil yield is less, but the oil residue is delicious. I hereby declare that "pigs are alive, and pigs don't want to be killed by you. I'm not encouraging everyone to eat meat, so you do it."

The "sweet and spicy sauce" of June fragrance is also good for cooking, but it is not produced now. In several supermarkets, there are only June fragrance Chili sauce, sweet noodle sauce and bean paste, and there is also a "love flavor" liquid sweet and spicy sauce, which tastes a bit like KFC's sweet and spicy sauce, but the price is four times more expensive than some other famous brands. Remarks; The taste of love is liquid and can be coated on French fries.

If it's stewed eggs, some soy sauce is too fresh, and the taste of eggs is relatively simple, so not everyone likes to eat it. This is not to say that soy sauce is not good, and each soy sauce has its own characteristics. Personally, I like to stew eggs with Taitai Le banquet soy sauce, as well as the special-grade royal fresh stewed eggs of Pearl River Bridge.

Once again, society is changing. For example, Lee Kum Kee's "special sun-dried soy sauce" was good before, but it is no longer produced. There is also a trend that technology is improving and the ingredients are getting better and better. Therefore, the above information is only up to 20 13 years.