Making method and formula of old-fashioned biscuits

The practice of old-fashioned biscuits

Composition:

Low powder 100g

Proper amount of egg liquid

Salad oil 40g

Yeast quantity

4 grams of baking powder

40 grams of sugar is one gram of food.

Recipe practice:

1. Mix all raw materials except flour and stir well.

2. Sift in the flour.

3. turn it into a ball.

4. Roll into a rectangle.

5. Cut into cubes.

6. Brush a layer of egg liquid.

7. Bake in the oven 180 degrees until golden brown.

8. Take it out and let it cool, and keep it in a fresh-keeping box. It will taste better after softening.