Here are some methods of making cold noodles (all the noodles are cooked and cooled according to the above methods).
Cold noodles with shredded chicken
Ingredients: 500g noodles, 200g tender chicken and 250g cucumber. 3g of refined salt, 0/5g of soy sauce/kloc-0, 2g of balsamic vinegar10g, 2g of monosodium glutamate, 5g of sesame oil15g, 5g of coriander, proper amount of chicken soup and a little cooking wine.
Making:
1, put the chicken in a bowl, add a little salt and cooking wine, mix well, steam in the drawer for about 10 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash the cucumber and cut it into fine threads. Wash coriander and cut it into small pieces for use.
2. Put the salt, soy sauce, balsamic vinegar, monosodium glutamate, sesame oil and chicken soup into a small bowl to make a cold sauce.
3. Put the cold noodles into bowls respectively, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.
Vegetarian cold noodles with sesame sauce
Ingredients: 500 grams of noodles, 300 grams of spinach or Chinese cabbage, 3 green peppers (sweet) and 25 grams of pickled mustard tuber. Onion 1 0g, garlic1head, soy sauce10g, balsamic vinegar 5g, refined salt 3g, monosodium glutamate 2g, sesame oil15g, and appropriate amount of broth.
Making:
1, wash the whole spinach, blanch it, take it out and put it in cold water, then cut it into long sections. Shred and blanch green peppers, cut mustard tuber and onion into pieces, and chop garlic into minced garlic for later use.
2. Put seasonings such as soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil, broth, etc. into a bowl, adjust it into cold sauce, and pour it into cold noodles. Then put spinach, shredded green pepper, mustard tuber, chopped green onion and garlic on the noodles in turn, and mix well to serve.
Cold noodles with sesame sauce
Ingredients: 500g noodles, 0/50g lean pork/kloc-,0/50g cucumber/kloc-and 0/50g sesame paste/kloc-. 30 grams of soybean oil, 3 grams of refined salt, 2 grams of monosodium glutamate, 2 grams of monosodium glutamate, 5 grams of onion, garlic 1 head, a little soy sauce and coriander, and a proper amount of wet starch.
Making:
1, cut lean pork into filaments, add wet starch and homogenize. Wash the cucumber and cut it into fine threads. Chop onion, coriander and garlic into pieces for later use.
2. After the oil is hot, use chopped green onion in a wok, then stir-fry the shredded pork. After the shredded pork changes color, add a little soy sauce to stir-fry and take it out to cool.
3. Sprinkle shredded cucumber, shredded cooked pork, minced garlic and minced coriander on the cold noodles layer by layer. Put sesame paste into a bowl, add salt, monosodium glutamate and appropriate amount of boiled water to make a thick paste, pour it on the noodles, and mix well to serve.
Siwei cold noodles with sesame sauce
Ingredients: 500g of noodles, 0/00g of cooked ham150g of cucumber150g, 75g of water-soaked mushrooms and 75g of green beans. Fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, spicy oil, sesame paste, bean paste, mustard, soup stock and so on.
Making:
1, wash cucumber and cut it into small bites with ham and mushrooms. Cut fresh ginger into powder, and cook mushrooms and green beans for later use.
2. Take 4 small bowls. Mix four kinds of cold sauce with different flavors in the bowl: mix Jiang Mo, balsamic vinegar, soy sauce and sesame oil into ginger vinegar juice; Mix sesame sauce, salt and a little boiled water into sesame sauce; Mix bean paste, spicy oil, sesame oil and broth into spicy sauce; Mix mustard, soy sauce, balsamic vinegar and sesame oil into mustard juice.
3. Sprinkle cucumber, ham, mushrooms and green beans on the cold noodles respectively, and serve them together with the prepared four kinds of cold sauce for children to choose.
Cold noodles with scallion oil
Ingredients: 500g of noodles, 0/00g of dried shrimps/kloc-,50g of water-soaked magnolia tablets and 50g of mushrooms. 50g of onion, 0g of soybean oil10g, 5g of soy sauce, 3g of refined salt, 2g of monosodium glutamate and 5g of sesame oil.
Making:
1, wash dried shrimps, soak them in a little hot water until soft, and chop them. Wash magnolia slices and shiitake mushrooms, cut them into small dices, blanch them, drain the water and cool them, and cut the scallion into powder for later use.
2. After the oil is hot, add the chopped green onion and make it into onion oil to cool.
3. Put the onion oil, soy sauce, refined salt, monosodium glutamate and sesame oil together in a bowl and make it into onion oil juice.
4. Sprinkle dried shrimps, diced magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice, and mix well to serve.
Hot and sour cold noodles with sesame sauce
Ingredients: 500g of noodles, cooked lean pork 1 50g, cucumber100g, 50g of mung bean, egg1piece. 0/0g of soy sauce/kloc-0, 0/5g of balsamic vinegar/kloc-0, 3g of refined salt, 2g of monosodium glutamate, 0/0g of sesame oil/kloc-0, a proper amount of stock, and a little of cooked soybean oil and spicy oil.
Making:
1, cut the cooked lean pork and cucumber into filaments respectively. Remove the head and tail of mung bean vegetables, wash, blanch and cool. Beat the eggs, add a little salt to taste, spread them into thin egg skins with a frying spoon, and cut them into filaments for later use.