1, animal meat is generally better with five spice powder. Such as ginger, sesame leaves, pepper, pepper, peel, dahurica, etc., these spices can be very good to promote the flavor of the meat. 2, fresh vegetables using spices. Such as: chili pepper, ginger, sesame leaves, etc., for vegetables more to ensure that their own fresh taste, can not use too much flavor too strong spices cover the taste of vegetables. 3, seafood and aquatic products such as the use of spices. Such as: nutmeg, cinnamon, cumin, cinnamon, cloves, etc., seafood and aquatic products need some stronger flavor, and can correct the seafood fishy flavor of the spices. 4, beef and lamb with spices. Such as: cumin, pepper, perilla, cinnamon, mint, nutmeg, cumin, etc., these spices are thicker spices, can be very good in addition to beef and lamb itself carries the smell of the ingredients to better increase the aroma, but also can catalyze the meat of the fresh flavor. 5, legumes with the food spices. Such as: cloves, cinnamon, allspice, cardamom, nutmeg, these can cover off the beans, but also make the flavor richer.