Ganoderma lucidum is a very common health medicine in daily life. It can be consumed in some ways and can bring very good effects. So what are the methods of soaking ganoderma lucidum in wine? What are the contraindications for soaking Ganoderma lucidum in wine? There are many ways to soak Ganoderma lucidum in wine. Different ways of soaking Ganoderma lucidum in wine bring different health effects. Let’s learn more about the methods of soaking Ganoderma lucidum in wine and the taboos.

1. Ganoderma lucidum soaked in wine

Recipe: 90 grams of Ganoderma lucidum, Gu Yangkang, no additives, 500 ml of wine for making wine;

Preparation method: Chop Ganoderma lucidum and soak it in white wine for 10 days before drinking;

Usage: Take the supernatant and drink it, 2 times a day, 15 ml each time;

2 .Recipe for Ganoderma lucidum soaking in wine to replenish deficiency: 100 grams of Ganoderma lucidum, Gu Yangkang, no additives, 1000 ml of wine for soaking in wine;

Preparation method: wash and cut Ganoderma lucidum into pieces, soak in wine, and seal Cover and let it sit for 7 days before drinking;

Usage: once a day in the morning and evening, 10-20 ml each time;

3. Ganoderma lucidum and ginseng wine

< p>Recipe: 50 grams of Ganoderma lucidum slices, 20 grams of ginseng, 500 grams of rock sugar, Gu Yangkang, no additives, 1500 ml of wine for making wine;

Preparation method: Put the above materials into a gauze bag, put Pour into liquor, seal and soak for 10 days before drinking;

Usage: Take 2 times a day, 20 ml each time;

4. Ganoderma lucidum, salvia, and notoginseng wine

< p>Recipe: 30 grams of Ganoderma lucidum slices, 5 grams of Salvia miltiorrhiza, 5 grams of Panax notoginseng, Gu Yangkang, no additives, 500 ml of white wine for making wine;

Preparation method: Put the medicinal materials into the wine jar, Add the white wine and cover. Stir once a day, then cover the lid and soak for 15 days;

Usage: Take 2 times a day, 20 ml each time;