Ingredients:

Main ingredients: appropriate amount of fishballs, appropriate amount of sweet not spicy, appropriate amount of shrimp, appropriate amount of squid rings, appropriate amount of potatoes, appropriate amount of sliced lotus root, appropriate amount of shiitake mushrooms, 3 grams of celery, 50 grams of fungus, 100 grams of potato slices.

Accessories: 5 ml oil, green onion, ginger, garlic, chili pepper, 10 grams of spicy hot pot seasoning.

1, fish balls, sweet not spicy put in a pot blanching 30 seconds, shrimp, squid ring blanching 30 seconds, potato, lotus root blanching.

2, put oil in the pot, put onion, ginger, garlic, chili pepper moderate, put spicy hot pot seasoning.

3, pour in mushrooms, celery, fungus, potato slices, lotus root, pour in cooked fish balls, shrimp and so on.

4, add bean paste, peanuts, out of the pot drizzled with sesame seeds.

5, can be served.