Food:
Meal: Chinese sausage, carrots
Hotpot side dishes: onion, garlic, dried chili peppers
Seasoning: vegetable oil, salt, chicken essence, sugar, soy sauce
Process:
1, the sausage is taken off the wash and cut into sausage segments, pay attention to sausage is best to be cut into a thin and thick, that The flavor of the sautéed out will also be more proportional. The carrots cleaned up after the carrots to carry out peeling solution, remove the carrot surface shells, and then the carrots to carry out the law to solve the carrot end to get rid of after the carrots on the cutting board into two cut into two cuts after the carrots cut into small pieces, pay attention to the carrots to be cut evenly oh. After the two kinds of material cut evenly, put into the relative utensils reserved.
2, the small onion cleaned up after cutting into small onion section, put the small onion into the vessel reserved; clean up after the garlic, in addition to the garlic cloves outside of the shell after the tap into the side of the clean, and then put the garlic cloves on the cutting board cut off the front and back on both sides and then the garlic minced garlic. Dried chili peppers cleaned up after cutting into segments of small onions, garlic and dried chili peppers after the settlement into separate vessels can be reserved.
3, carrots in water: in the pot into the appropriate cold water, and so the temperature just began to rise in the case of hot water, in the pot into the carrots, until the water in the pot just began to boil after the carrots, fish up and spare.
4, in the pot into the appropriate vegetable oil, until the vegetable oil just began to cook hot and bubbling hot current, the dried chili peppers and garlic foam loaded into the stir-fry, until after frying put into the sausage to carry out the stir-fry frying.
5, the final step, the carrots into the pot to stir-fry, this case in order to avoid sticking to the pot can be put into the appropriate cold water, until the water is boiling hot case can be put into the seasonings, and successively put into the salt, chicken essence, sugar, and its soy sauce to carry out the stir-fry, until the home cooking sauce is fried wet after the material can be sprinkled with a layer of cilantro on the surface of the pan it. That way, a spicy into the flavor of spicy sausage fried radish on the system to do it.
In the whole process of making this home-cooked dish, we should pay attention to the following two points:
1, the carrot's water solution is a more important step, through the water carrot is not only easy to be fried in the late carrots and carrots and carrots will be better taste, so we have to be diligent, do not have to omit the step;
2, in the pan into the vegetable oil before to remember to first put The residual water in the pan first pot paste, that can prevent the oil beads splash, hurt themselves.