Ingredients: broccoli 1 tree, 3 fresh mushrooms and half carrots.

Accessories: June fresh 1 2g light salt kelp soy sauce 1 0.5 tbsp, sesame oil 1 tbsp, rice vinegar1tbsp, corn oil1tbsp, and 2 tsps of salt.

Steps:

1, collection of main ingredients. The carrot I bought was cut in half when it was bigger, and the small carrot can be used as one.

2. Broccoli is divided into small flowers. When cutting, cut from the stem and then separate. If you cut it from the flower head, it will be easily chopped.

3. Soak the chopped broccoli in water for 5- 10 minutes, and put 1 teaspoon of salt in the water.

4. Wash carrots and mushrooms and cut them into thin slices.

5, boil a pot of water, put 1 tablespoon corn oil after the water boils. Add another half teaspoon of salt and mix well.

6. First pour the mushrooms and carrots and cook for two minutes.

7. Pour the broccoli and cook for another minute.

8. Pick up all the materials and control the dry water.

9. Add 1-2 tablespoons of soy sauce.

10, add a tablespoon of sesame oil or olive oil.

1 1, if the taste is weak, you can add 1 tablespoon rice vinegar or fruit vinegar.

12, just mix well.