Chicken skin fruit is a unique seasoning in southern Guangxi, is only a kind of growth in Vietnam and Guangxi border rocky mountain areas with a special flavor of wild mountain yellow skin fruit, add a lot of raw salt pickle into the marinade, pickled mountain yellow skin skin skin imitation of chicken skin, so it is also known as chicken skin fruit. In the fruit ripe summer, pick the mountain yellow skin washed, let the high sun moxibustion dry made of chicken skin fruit, become the southern Guangxi summer dishes essential seasoning. For example, Nanning summer first dish "lemon duck" must be used to a large number of chicken skin fruit, when dealing with beef or pork mixed, add a handful of chicken skin fruit with fried can be very good to cover up the kind of strange gas under the water goods, steamed fish and steamed meat can also play a role in removing the fishy flavor, with the mountain yellow skin made of yellow skin sauce is Nanning to eat rolls of flour must be drenched in sauce, can be said to be the absolute best way to make the summer dishes. It can be said that the chicken skin fruit is absolutely Nanning people in the tea and rice in the summer essential to a unique flavor!

1. Prepare the ingredients, pork cut into thin slices, green and red peppers were cut into pepper rings

2. Cut the meat into a cooking bowl, add salt, cooking wine, soy sauce, ginger, water starch marinade for ten minutes

3. Wok is hot, pour the oil, the smoke when the pouring of meat slices and stir fry

4. Stir frying until browning, pour the seafood sauce stir fry

5. Immediately add the marinated chicken skin fruit

6. Quickly stir-fry to taste, and finally add the green and red peppers to stir-fry can be