Main ingredients: 1 salmon, 1 potato, 2 celery, 6 shiitake mushrooms, 50g of seafood mushrooms.

Accessories: 1 green onion, moderate ginger, one head of garlic cloves, 2 green bell peppers, 2 red bell peppers, 2 garlic cloves, moderate cilantro, 20ml of cooking wine, salt, 5g of sugar, moderate amount of soybean oil for steaming fish, 50g of spicy black bean, 25g of oyster sauce, 10g of chili sauce, a little chicken essence.

The practice of black bean paper wrapped fish

1, Mandarin fish a clean, fish body cut flower knife plus wine, salt, marinate for a moment.

2, a variety of vegetables and side dishes ready to clean.

3, seasoning ready.

4, potatoes peeled and cut wide strips fried in oil drained oil spare.

5, Shiitake mushrooms, boiling water for a few minutes to drain the water standby.

6, chopped green onions, ginger and garlic, celery, onions, green and red peppers cut into small grains, a variety of sauce mix.

7. Line a baking sheet with greaseproof paper, put the fried potatoes in the bottom, and blanch the mushrooms.

8, frying pan pour oil hot pepper, incense leaves, and then fish out do not.

9, and then burst the onion ginger and garlic.

10, put celery, onions, green and red peppers stir fry.

11, add the mixed sauce stir fry.

12, add appropriate amount of boiling water.

13, then add less sugar, salt, chicken seasoning and cook for 5 minutes.

14, at this time put the marinated fish on a greaseproof paper, use the steamed fish soy sauce to coat both sides of the fish body.

15, fried sauce poured on top of the fish.

16: Then wrap the oil paper.

17, preheat the oven 230 degrees baking pan into the oven to bake for 30 minutes.

18, baked and removed sprinkled with some parsley garlic flowers can be.