main ingredients

common flour

1g

auxiliary materials

oil

salt

yeast

yeast

Step

1. Add yeast and warm water to dough and ferment in a warm place.

2. The inside of the developed face is honeycomb.

3. Rub the dough vigorously. The dough that has not been kneaded has pores after being cut, and the surface is not smooth.

4. This is a kneaded noodle, and there is no air hole after cutting, and the surface is also very smooth

5. Roll the noodle into a cake.

6. Sprinkle Jamlom salt evenly.

7. Sprinkle with Jamlom oil and fold repeatedly to soak the oil evenly.

8. Roll it up from one side and grow it into long strips

9. Cut into sections.

1. Then cut each paragraph from the middle.

11. Pick up half of the cross section and bend it upward

12. Hold two heads with both hands, turn it inward and upward, and then press it downward.

13. Wake up for 2 minutes and steam for about 15 minutes after cooking, depending on the size of steamed bread.

14. Eat steamed bread on the table.

Tips

The key to making steamed bread is to knead the dough, which is delicious after kneading, so you should be willing to knead the dough hard.

reference: /recipe/38479