Methods and Steps for Soaking Chili Peppers:

Main Ingredients: 500 grams of red bell peppers.

Accessories: 50 grams of salt, 10 milliliters of white wine, 1 tablespoon of flour, 1 tablespoon of baking soda.

1, buy fresh small red bell pepper.

2, use scissors to cut off the tip of the pepper.

3, add 1 tablespoon of flour and 1 tablespoon of cooking baking soda and soak for 20 minutes.

4: Rinse carefully.

5: Drain well.

6, then rinse twice more with cool white water.

7, use a toothpick to insert the chili pepper on the eyes.

8, soak into the kimchi altar.

9, add pickling salt.

10, add highly white wine.

11, cover the lid and add cool white water along the altar.

12, 20 days later, pickled peppers hot and sour.