Wash the tears of rice bowl with clear water before cooking, soak in clear water for two or three hours, and it will be easy to cook after absorbing enough water. When it is hot, put it in the refrigerator and soak it in the cold room. When cooking, cook with soaked water to prevent nutrient loss.

2. Coix seed cooked by anhydrous freezing method is cooked quickly.

If you don't want to soak coix seed, you can use freezing method. Put the bought coix seed into a plastic bag and freeze it in the refrigerator for a week. When you need to eat, you can cook it easily.

3. Boiling Coix seed with water freezing method will cook quickly.

Wash Job's tears with clear water, soak for a while, and let the water enter Job's tears. Take out the coix seed, drain the excess water, put the wet coix seed in a plastic bag and put it in the freezer of the refrigerator until it freezes.