Information mung bean, chestnut, flour, milk, baking soda, baking powder

Sugar, peanut oil

1 mung bean soaking overnight, chestnut cut a mouth

2 rice cooker together with the steam, cook rice file

3 mung bean steam after cooking machine squeezed into a paste, chestnuts shelling and chopped

4 all ingredients According to the amount of mixing, seasoning

5 pour the right amount of peanut oil, mix well

6 loaded on the baking tray, the oven up and down 180 ''20 minutes.