Practice steps:

Step 1, pork fat three lean seven chopped into puree

Step 2, meat with salt, peanut oil, soy sauce, cooking wine, taste of fresh, a little white pepper, sesame oil, mixing well in one direction

Step 3, into the green onion, ginger continue to mix well in one direction, time allows salt 20 minutes

Step 4, cool water and dough into a ball, and leave it for 15 minutes

Step 5, after 15 minutes, then knead the dough smooth and smooth, and the time allows for salt 20 minutes

Step 6, the dough is not a good mixture, but it's a good combination. step, cool water and dough into a ball, placed 15 minutes

step 5, 15 minutes and then knead the dough smooth, time permitting continue to wake up for 20 minutes,

step 6, celery leaves to remove the roots and wash

step 7, pot of boiling water, a few drops of vegetable oil celery blanching for about 1 minute

step 8, blanched celery cool water cooled drained and chopped

step 8, blanched celery cool water cooled water drained and chopped <

Step 9, the three main ingredients, chopped fungus

Step 10, mix well can be wrapped dumplings

Step 11, rolled out and open the package