Jiaozi is certainly a good thing, but what's the point of this jiaozi? This is dumpling stuffing. In fact, many people think that the dumpling stuffing sold outside is particularly delicious. At home, dumplings are always strange. The taste is not enough, it is not delicious or fragrant. In fact, you are short of all four things. Today, let's take a look at what seasonings are needed to make dumplings.

Let's put the minced meat in the container first. The first thing to add is an egg. In fact, when wrapping jiaozi, the egg is really a soul. Many people tend to ignore it, knock different eggs according to the amount of meat, and then stir them up.

Why did you add this egg? Because this egg is smooth, and it can effectively lock these nutrients in the pork stuffing. The whole taste is also very strong.

The second important thing is to fetch water. Actually, this water is very delicate. This water is filled with ginger and green onions, and some people also put some peppers. And you need to iron it with hot water after adding it. After the water temperature cools, pour the water into the meat stuffing. Water should be added several times in small amounts. Stir the meat in the same direction.

In the process of stirring, be sure to stir in the same direction, so that the meat can be more evenly stained with water or egg liquid. And this water must not be poured too much, otherwise the meat will become thinner. In the process of mixing, we can gradually find that the meat will absorb all the water and become a little dry.

The third seasoning that needs to be put is sesame oil, and some people put some cooked oil. In other words, peanut oil or soybean oil in our ordinary home is fried and then poured into the pot. Pouring these oils can increase the flavor of pork stuffing and lock the moisture in the meat stuffing. Cooking jiaozi doesn't peel easily.

You can stir it for a while. It is obvious that the dumpling stuffing is getting drier and drier, which means they have drunk enough water. When eating, the juice is also very rich.

The last seasoning is oyster sauce. Oyster sauce has a refreshing effect, so adding a little oyster sauce to jiaozi will make us taste more delicious. Stir hard in the same direction for a while.

Others, such as some salt, these essential condiments, we can add them in turn. But the four things I just said are absolutely indispensable. If you think eating this pure meat is too greasy, you can also add some vegetables, such as cabbage or celery and leeks.

These are the four seasonings that I want to share with you today that can make our dumpling stuffing particularly delicious.