Green vegetables are also called Chinese cabbage, rape and oil cabbage. Chinese cabbage is the tender stem and leaf of Cruciferae rape, which is native to China. It is dark green, like cabbage. It is a variety of Cruciferae cabbage, which is widely planted in the north and south. Green vegetables can be eaten all year round and are known as "anti-cancer vegetables". . . "

Shrimp with green vegetables is a delicious food. The following is how to stir-fry shrimps with green vegetables. Let's have a look.

material

condiments

95g shrimp

230 grams of green vegetables

Auricularia auricula 5g

condiments

4 tbsp oil

Cooking wine 1 spoon

Soy sauce 1 spoon

A little sugar

A little salt

Fried vegetables with fungus and shrimp

1. Materials: shrimp (washed), green vegetables (washed and cut into pieces), auricularia auricula (soaked and washed).

2. Heat 4 tablespoons of oil in the wok, add the washed shrimps, and add 1 tablespoon of cooking wine.

3. stir fry.

4. Then, use the oil of fried shrimp, add chopped green vegetables and washed black fungus and stir-fry until cooked.

5. Then, add the fried shrimps and stir fry.

6. Finally, add 1 tablespoon soy sauce.

7. Add a little sugar.

8. Add a little salt.

9. Season and mix well.