Caramel pudding is made with white sugar.
Easy to make caramel pudding is smooth and creamy!
Ingredients ?
Pudding liquid:
Milk 200g
Eggs 2
Sheep sugar 20g
Caramel:
Sheep sugar 30g
Cool water ? tsp
Boiled water 1 tbsp
Simple and easy to make crème br?lée, smooth and creamy! The way to make it ?
First make the caramel. Add ? tsp of cold water to the sugar (you can use granulated sugar, I only had sugar at home) and heat over low heat. Do not stir! Prevent sanding. You can shake the saucepan to make it even
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Turn off the heat when it reaches caramelized brown color
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Quickly add a large spoonful of boiled water, not cold water, to prevent it from solidifying! Add boiling water people slightly away from each other to avoid spilling. But don't be nervous, it won't be scary
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Caramel quickly divided into three molds, if you're slow, it will solidify
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Eggs into a small bowl, use the egg whisk to whisk, don't be too forceful, so as not to have too much foam
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Milk Add sugar and pour into the milk pot and cook to 60 degrees, if you don't have a thermometer you can observe the edge of the pot when the small bubbles are almost ready
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Milk poured into the egg mixture in small quantities, stirring well while pouring
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Strain the mixture, to get the extra fine pudding
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Pour into the molds with caramel just added, add 60 degrees hot water in the baking dish, about 2cm, and put it into the preheated oven. Bake at 150 degrees for about 35 minutes
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Bake it out like this
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Gently stroke the edge to invert it
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