This dish may be something everyone has eaten before, but there are a hundred ways to do it for a hundred people. My grandma (grandma) has been doing this since I was a kid, and when I was a little older, my mom was doing this to me. When I was small, I didn't think that this stir-fry method and other kinds of stir-fry method is any different, even don't think that this kind of stir-fry is delicious, see other people stir-fry leeks are leeks, eggs to the egg, think that other people's kind of stir-fry method to be much more clever, at least visually to be good-looking. However, when I have been out of the house since then, when I was wandering around, I found that the outside and then how to fry, but not as good as my grandma, my mother fried leeks and eggs, so I have since then as long as I eat scrambled eggs, either with leeks, or with green chili peppers, fried only one way, that is, the eggs and leeks (or green chili peppers) and together in the frying.

The method is roughly as follows: half a catty of leeks, four eggs. Add a moderate amount of salt and a little monosodium glutamate.

After these guys stir, usually leeks are now on top, it does not matter, a moment of salt to play a role, then the leeks will be obediently wilted down, and the eggs mixed together.

Heat the pan with oil, oil to be a little more ha. 7 into the heat when the egg leek mixture will be poured into the pan. Fire reduced to about medium heat. You can keep stirring, see the condensation of the time, you can turn the whole piece. The idea is to get the eggs and leeks cooked and not to make them mushy.

To the eggs are fried a little brown, you can turn off the fire out of the pan. Look, that's it. Black appetite it!