Gourmet features: the most mellow and fragrant taste, the sweetness of chocolate meets the mellow taste of milk, and the rich taste lingers between the lips and teeth. This is the first taste of ice cream. Well, let's have a aftertaste ~
Ingredients: 400 ml of milk, 4 egg yolks, 250 ml of cream and 80 g of white sugar.
Practice:
1, white sugar and egg yolk are put into an enamel pot and stirred evenly, and the fire is low until the sugar is completely melted.
2. Then add milk, continue to heat and mix well, boil and mix well, turn off the fire and let it cool for later use.
3. Lightly whisk the whipped cream, take half and fully mix with the cooled milk slurry, and then evenly mix with the remaining half.
4. Filter the mixed liquid, pour it into the ice cream machine and stir for half an hour.
5. Freeze it in the refrigerator, stir it again after one hour, and wait until the ice cream is completely solidified.
NO.2, homemade ice cream: vanilla ice cream (charming and fragrant)
Food features: the fragrance of vanilla overflows the whole mouth at the first entrance, which makes people feel refreshed; Under the fine taste, the original flavor of ice cream is released well under the mobilization of vanilla, and it becomes more and more smooth and soft.
Ingredients: whipped cream150g, 3 egg yolks, 240g milk, 4 vanilla pods14g, 50g white sugar, and appropriate amount of strawberry jam.
Practice:
1, egg yolk and white sugar and beat until milky white.
2. Add vanilla pods to the milk and heat until it is about to boil. Pour a small amount into the egg yolk bowl and stir well.
3. Continue to add the milk to the egg yolk in several times, stirring while adding, and after mixing, pour the milk pot and heat it to about 83 degrees.
4, whipped cream to 8 distribution (relatively thick, barely flowing state)
5. Mix the whipped cream with the cooled egg yolk milk paste, pour it into the ice cream machine and stir for half an hour.
6. Spoon the ice cream into the ice cream bowl and pour on your own strawberry jam to enjoy it.
NO.3, homemade ice cream: mango ice cream (fruit control big love)
Gourmet Features: What does it feel like when fruit meets ice cream? Sweet strawberries, sweet oranges, sweet and sour blueberries, light mangoes, rich cantaloupes, mellow durians and slightly sour mulberries? The sweetness of ice cream is preconceived by the fragrance of various fruits. Friends who like to eat fruits will definitely like it.
Ingredients: 200g of milk, 300g of mango, 300g of whipped cream, 3 egg yolks, and 0/00g of white sugar/kloc.
Practice:
1, egg yolk, milk and 50g of white sugar in a small pot and mix well.
2. Put the small pot into the big pot and heat it in water. Keep stirring until it becomes very sticky.
3. Leave the yolk paste aside and let it cool for later use. Peel and core the mango and mash it with a cooking machine.
4. Add 50 grams of white sugar to whipped cream until 6-7 and distribute.
5. Mix all the ingredients together and put them in the refrigerator for more than 4 hours, stirring once every half hour and continuously for three times.
NO.4, homemade ice cream: chocolate ice cream (fragrant and sweet)
Food features: the sweetness of chocolate meets the mellow taste of milk, and the rich taste lingers between the lips and teeth, with a long aftertaste and lingering. The fragrant and sweet classic taste is the best choice for lovers to taste sweet.
Ingredients: 2 tablespoons cocoa powder, 60g dark chocolate, 2 egg yolks, 200ml whipped cream, 0/00ml milk/kloc, 45g sugar.
Practice:
1, cocoa powder in milk, stir well, and then heat it in a microwave oven.
2. Add the dark chocolate and let it melt at the temperature of milk (the temperature should be around 65℃).
3. It's very bright after mixing evenly, and then add egg yolk in turn and mix evenly.
4. Beat the whipped cream with white sugar, add dark chocolate and milk, continue to beat evenly, and then put it in the refrigerator for freezing.
5. Take it out and beat it every half hour. I have stirred it for about a dozen times.