1/4 goose, 1 piece of ginger, 2 green onions, rice wine,

Seasoning 1. 3 tbsp tangerine sauce,

Seasoning 2. 1 tbsp finely chopped nine-layer tartar, 1/2 tbsp finely chopped red chili peppers, a dash of soy sauce, and a pinch of wine

How to make it

(1)Slap the ginger loosely with a cleaver, and slice the green onions in long pieces and set aside.

(2) Remove the fine hairs from the surface of the goose, then wash the inside and set aside.

(3) In a pot, add the goose, water and wine, submerging the goose meat by about 5 centimeters, and add the wine according to your preference.

(4) Add the ingredients of Ingredient 1, bring to a boil over high heat, then lower the heat to low, cover and simmer for about 1 hour, then remove the goose and cover with a clean, damp cloth to prevent the surface of the goose from drying out. When the goose is cool, slice and plate.

(5) Mix seasoning 2 evenly for the nine layer tower dip sauce, and take a plate to pour the orange sauce, and eat the meat can be dipped in orange sauce or nine layer tower sauce can be.