Many people always think that the fish head with chopped pepper made at home is not tender enough. In fact, to make a fresh and delicious fish head with chopped pepper, you only need to master three points: the fish head should be fresh, the chopped pepper should be better, and the fish head should not be salted first and then steamed.

The practice of chopping fish head with pepper:

1, clean the fish head, divide it in two from the middle of the fish lips, evenly dip a little salt and cooking wine, and marinate for about 10 minutes.

2, ginger, garlic minced, onion cut into small rings; Soak the lobster sauce in clear water, wash it slightly, and then drain it for later use.

3, add a small amount of oil to the wok, saute ginger and garlic, add lobster sauce and stir fry, then leave the fire.

4. Mix 3-4 tablespoons of chopped peppers of Radix Pseudostellariae into it, add a little chicken powder to freshen up and mix well.

5. Put a little onion and ginger slices in the bottom of the plate, put them in the fish head, and spread the mixed chopped pepper on the surface of the fish head.

6. Add water to the steamer to boil, add the chopped pepper fish head and steam for 10 minute; Sprinkle with chopped green onion, sprinkle with steamed fish and soy sauce, and finally heat 1 spoon of hot oil and pour it on it.