Cabbage vermicelli vegetarian filling, the vermicelli with boiling water, soft, cabbage washed and chopped with the right amount of salt squeeze out of the water, vermicelli mix well, add five spice powder, and the right amount of salt mix well, wrapped into steamed dumplings
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Leeks and eggs stuffing, this is a very classic, especially in spring, chives aromatic, plus eggs and shrimp skin, especially fresh made steamed dumplings every time is particularly popular. Together with the egg and shrimp skin, the steamed dumplings made with special freshness are especially popular every time.
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Celery and egg stuffed steamed dumplings. The celery has a special aroma, and the steamed dumplings made from it have the fresh flavor of the celery. Blanch the celery in a pot, then chop it up and squeeze out the water, scramble the egg in a pot until golden, cut it into chopped eggs with a knife, mix it well with the celery, add the right amount of salt and wrap it up into steamed dumplings, and then put it into a pot to be steamed for 10 minutes.
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Carrots, mushrooms, cabbage stuffing, cabbage, carrots in winter are a lot of market, add the right amount of mushrooms cut into cubes, cabbage, carrots, wash and cut into cubes, blanch again with boiling water, squeeze out the water into the pot and stir-fried with the right amount of salt and monosodium glutamate, colorful, nutritious. Flour and dough to wake up 20 minutes, and then divided into agents rolled into dumplings skin-like, wrapped into the filling on the steamer for 10 minutes
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Three-fresh stuffed steamed dumplings, mushrooms, bamboo shoots to add an appropriate amount of leeks, are cut to make a diced pan with a moderate amount of oil to put the mushrooms and bamboo shoots into the sauté, and then finally add leeks to put an appropriate amount of salt, these three ingredients are all the same, but also to make a good choice. Salt, these three ingredients are very fresh, so it is also known as three fresh filling, with them to make steamed dumplings, very fresh.
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Fennel egg filling. Northern people especially like fennel, there is a very special aroma, and the color is also particularly beautiful, turquoise green, fennel cut into minced, eggs fried and diced, stirred well, add the right amount of salt, wrapped out of the steamed dumplings, there is a strong fennel flavor, the northern people especially like to eat.
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