Duck chef with white sugar slices will perform a slice of duck in front of you. The first few slices will take out the fat on the duck's chest and eat it with this piece of duck oil dipped in white sugar. This is a unique way to eat.
The sweetness of oil and sugar will stimulate the aroma of roast duck, and the appearance of duck skin will be crispy and chewy.
It's a common way to eat in a cake bag. The crust in Quanjudeli is not so much a crust as a crust. Every crust is thin and flexible, and there is no crispness in the crust at all.
Every piece of duck meat sliced by master duck is connected with skin and meat, with 7 parts of duck meat and 3 parts of skin, and then stained with the secret sauce in the store, accompanied by tender shredded onion, which is full of fresh fragrance just after eating it.
Because the ducks in Quanjude are carefully cultivated, each roast duck has an "ID card" with its unique code written on it, so the ducks are very fresh and have no smell.
After the roast duck, the special oily smell is more intense. With sauce, shredded cucumber and shredded onion, different ingredients collide in the mouth and produce a balance, which is not boring at all.
After the salted duck rack is finished, the duck chef in the store will ask you what to do with the remaining duck rack. If you don't handle it, you can pack it and take it home directly.
And we chose to make the duck rack into a salt and pepper duck rack. The method of salt and pepper duck rack is frying. When the duck rack is fried crisp, sprinkle salt and pepper on it, and it is finished. It tastes salty and delicious!
Duck rack soup If you think eating duck rack is not beautiful enough, it will affect your image, then duck rack soup is very suitable for you.
After the duck rack has been re-cooked, the delicious roast duck has been completely integrated into the soup. Duck soup tastes particularly delicious, which can not only warm the stomach before meals, but also help us get rid of boredom after meals.
Of course, apart from the most basic roast duck, Quanjudeli has many other dishes, such as salted duck liver and mustard duck feet.
In addition, there are some dessert snacks, such as pea yellow, sweet-scented osmanthus lotus root slices, etc., which are also worth a try.
One more thing to note when dining in Quanjude is that a service charge of 10% will be charged for dining. Overall, the per capita consumption is not high, which is about 200 yuan.
Have you tried these ways? These are all good ways to eat Beijing roast duck. If you come to Beijing to eat roast duck, don't miss these ways!