1, Hakka's Pueraria lobata is raw Pueraria lobata, also known as Radix Astragali, Edible Pueraria lobata, etc. Starch is rich in protein, amino acids, vitamins and trace elements. It can be made into lotus root starch, vermicelli, noodles and cakes, and has a fragrant taste.

2. Wild Pueraria lobata is the root tuber of Leguminosae Pueraria lobata or Pueraria lobata, which is a common vegetable in some southern provinces of China. Its taste is sweet, cool and delicious, and it is often used as soup and medicine.

3. Wild pueraria lobata contains 12% flavonoids, such as puerarin, daidzein, peanut essence and other nutrients, as well as protein, amino acids, sugar, iron, calcium, copper, selenium and other minerals necessary for human body. It is a valuable tonic for all ages and has the reputation of being a thousand-year-old ginseng. Among them, Pueraria lobata is rich in starch, slag-free, fresh and tender, and rich in protein, amino acids and various trace elements.