cucumber

400 grams

condiments

oil

Proper amount

salt

Proper amount

white vinegar

Proper amount

Red pepper

Proper amount

Sichuan pepper

Proper amount

refined sugar

Proper amount

step

1. Prepare a cucumber with proper ingredients.

2. Cut off the head and tail of the cucumber and rub it at the incision with the cut, which will wipe off some milky things and reduce the astringency.

3. Put two chopsticks between the cucumber and the chopping block, cut the cucumber one millimeter each, and cut it off with the fifth knife.

4. Sprinkle some salt on the surface of cucumber and marinate for half an hour.

5. Squeeze the water out of the pickles.

6. Squeeze out the cucumber and put it on a plate for later use.

7. Heat the pot, add pepper and dried pepper, stir-fry until fragrant, add clear water, boil white vinegar, add white sugar and melt to make sauce.

8. Cool the cooked sauce and pour it on the cucumber.