Ingredients: 500 grams of lentils

Seasoning: 10 grams of soy sauce, 35 grams of bean paste, 10 grams of garlic (purple skin), 3 grams of salt

Teaching How do you make braised lentils? How to make braised lentils delicious

1. Wash the lentils, cut them into sections and put them on a plate for later use;

2. Peel the garlic, wash and slice it;

3. Pour oil into the pot, add garlic and chili sauce and stir-fry until fragrant;

4. Add lentils, water and salt and simmer over low heat;

5. The lentils are almost cooked. Simmer over high heat to dry out the water, then remove from the pot and serve on a plate.