The weather is getting colder every day. I just want to stay in a warm room and die alone. At this time, a fragrant and attractive roast chicken is great.
Roast chicken is a hard dish, which is good for banquet guests and their families and can satisfy their desires. It's very simple to make, just marinate it and send it to the oven for baking. A beautiful steaming oven not only steamed well, but also baked well. If it is sealed, the roast chicken will be tender and delicious.
Method of roasting chicken with Italian vanilla
Step by step
1
Get the materials ready. Ready-made barbecue materials, Italian braised barbecue materials and compound herbs were used.
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2
Don't choose a yellow chicken that is too big. It's easier to taste if it's smaller. Choose a rooster that is killed now. Frozen chicken really tastes bad when roasted.
Tips:
1, the curing time should not be less than 4 hours. It's delicious when baked, and you'd better massage it.
2, the whole roast chicken is not suitable for frozen chicken, choose the rooster that has just been slaughtered. Remove the chicken head, chicken feet and chicken butt, discard the chicken head and chicken butt, and keep the chicken feet for other purposes. Add barbecue materials and herbs to the washed chicken.
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three
Massage thoroughly to taste, including the inside of the chicken belly. The massaged chicken is put into a fresh-keeping bag and marinated in the refrigerator for more than 24 hours.
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four
Spread tin foil on the baking tray, then put it on the grill, and put the salted chicken on the grill.
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five
Midea Steaming Oven selects the roast chicken program in the menu, puts the chicken in, presses the start button, and then waits.
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six
At the end of the program, take the chicken out, brush some oil on the surface and bake it in the oven for 10 minutes, so that the surface will look better and not be too dry.
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seven
Pose ~
Italian vanilla roast chicken finished product map