In the cold winter, in fact, fried pork New Year's Eve is the habit of many Sichuan and Chongqing families, fried food to a certain extent, the role of the cold, and fried crispy meat outside the charred, crispy and crunchy, everyone likes to eat, it is recommended that New Year's Eve we must try.
It is said that do it yourself, want to do a good job at home fried meat is not a simple thing, need to control the fire, to avoid too hard or too soft, and, the most important also belong to the three steps, completed the fried meat basically can be said to be a success, do a good job after the crispy and fragrant! On the table let people drool, absolutely seconds CD-ROM rhythm.
If you do not want to miss this cuisine, today to learn from me to learn how to do it, I will share the family recipe, you will know what is the production of crispy meat foundation, soul and key points, according to the recipe I taught, full of crispy crisp!
Required ingredients : two pounds of pork, 6 eggs, 10 grams of white wine, a palm of pepper, 20 grams of ginger, 10 grams of soy sauce, 10 grams of salt, cooking oil, flour, flour, pepper.
The first step, buy pork, try to choose the front leg meat is more tender, will buy back the pork cleaned, followed by changing the knife first pork peeling do not, and then cut strips, loaded into the basin standby.
The second step, the soul of the production of fried crispy meat is a handful of peppercorns, there is an old saying, "crispy meat is not fragrant, all rely on peppercorns to help", visible peppercorns play a role. Treatment of pepper is not directly added to pork, the correct approach should be to start a pot of fire, pepper baking incense, when the flavor begins to emanate, you can turn off the fire to take out the pounding, pounded into granular pepper can be.
The third step, will be crushed after half of the pepper into the pork, and then add seasoning salt, soy sauce, ginger and white wine, in accordance with the proportion of ingredients given, and then mix well, marinate for ten minutes. White wine is a key point in the production of crispy pork, can make the crispy meat crispy, crispy outside and tender inside.
The fourth step, take out a clean bowl to make the batter, first beat 5 eggs, and then put 50 grams of flour and 140 grams of cornstarch, the right amount of pepper, pepper, salt, all into the bowl, and then use your hands to grasp until even and set aside. The batter ratio is the basis for deciding whether the fried pork is good or not, if the flour is too much, then the skin of the pork will be very thick, and the taste will not be crispy.
Step 5: Pour the batter into the pork and stir directly to coat each piece of pork.
Step 6, start a pot of oil, when the oil temperature of four or five hot, the crispy meat into the frying pan, a piece of a piece of slow down, into the hands of the hands do not turn over, cooked will float up, and then quickly fish out.
The seventh step, fried crispy meat want crispy dry, only one step is not enough to fry, continue to fry the oil pot into 7 into the heat, once again into the crispy meat to re-fry for 15 seconds, and then fished out of the oil control, fried crispy meat of all the procedures on the completion of it!
Warm Tips :
1, the proportion of batter is the basis of fried pork, the proportion of mastering the correct crispy meat delicious.
2, put the white wine is very critical to ensure that the crispy meat fried will not be soft, no white wine put beer can be.
3, pepper is the soul of crispy meat, a handful of pepper can make crispy meat flavor.