Tea restaurants are mainly engaged in a series of distinctive catering services. Traditional dishes include hot and cold drinks, coffee, all kinds of tea, fruit juice and so on. To meet the diversified needs of customers for drinks. The tea restaurant also provides Guangdong-Hong Kong stir-fry, fried rice, noodles and various snacks, such as pineapple buns. The dishes are rich in taste and deeply loved by diners.
Now the business model of tea restaurants is also constantly innovating. Introduce fusion dishes, such as fusion of Southeast Asian cuisine and western-style kitchen pasta. Bring customers a new taste bud experience.