Pepper oil refining and hemp and fragrant steps are as follows:

Materials/tools: dry pepper, canola oil, garlic, ginger, onion, sesame seeds, salt, green pepper, water, pots, bowls, pots.

1, the green peppercorns with water to wash clean, and then soak in hot water for a while, fished out and put in the shade to dry, air-drying spare.

2, the pot into the canola oil, burned 8 into the heat, and then into the garlic, ginger, onion burst incense, and then the two fished out, turn off the fire.

3, wait for the water of the mace pepper to dry, and then the oil burned into 6 into the heat when off the fire. Then pour in the mace, cinnamon, and allspice together, and cover the pot with a lid. Simmer for 5 hours, a pot of fragrant and hemp hemp pepper oil is ready.

Notes on Homemade Pepper Oil

When making homemade pepper oil, choosing quality ingredients is the key to making good pepper oil. Fresh peppercorns are essential and they should be kept dry and intact. In addition, use good quality cooking oil, such as vegetable oil or peanut oil, to ensure the quality and taste of the pepper oil. Secondly, proper proportion is needed when making pepper oil. Generally speaking, it is more appropriate to add about 20 grams of peppercorns per 500 milliliters of oil in proportion.

The production of pepper oil needs to pay attention to the fire mastery. When frying peppercorns, the fire should not be too large, so as not to scorch or paste peppercorns, affecting the quality of the oil. At the same time, you need to stir fry peppercorns often, so as not to fry paste or uneven situation. Finally, the finished peppercorn oil needs to be stored properly. Pour the pepper oil into a clean, airtight container and place it in a cool, light-proof place for storage. Avoid exposure to sunlight or high temperatures, which may affect the quality and flavor of the pepper oil.