Foie gras is the liver of the Landes goose. The liver of the Landes goose is very fat after breeding, and it is a special breed of the world-famous foie gras. Foie gras of Landes goose has a delicate texture, unique flavor and high nutritional value, containing a large number of unsaturated fatty acids and a variety of vitamins beneficial to the human body, and is known as ? King of the world's green food?

Nutrition:

Foie gras contains carbohydrates, proteins, fats, cholesterol and minerals such as iron, zinc, copper, potassium, phosphorus, sodium, etc. It has the effect of tonifying the blood and nourishing the eyes. Goose fatty liver is cultivated in the body of live geese fatty liver.

This fatty liver texture is tender, flavorful and delicious, is honored by Europe and the United States as the world's top three delicacies. Goose fatty liver contains 40% 60% fat, equivalent to the cream of the decorated cake. In these fats, unsaturated fatty acids accounted for 65% of the total fat 68%, while the other one-third is saturated fatty acids. In addition every 100 grams of goose fat liver contains 4.57 grams of lecithin, which is three times the normal foie gras. Unsaturated fatty acids in foie gras, containing copper, triacylglycerol, lecithin, deoxyribonucleic acid and ribonucleic acid, has a high medicinal value. It can increase enzyme activity in the body, mediate calcium and phosphorus metabolism, reduce blood cholesterol levels, soften blood vessels and prevent cardiovascular disease.