Rhongmaidan in the consumption of meat is easy to stick in the core skin, affecting the taste of the red mulberry, today to teach you how to separate the core and meat of the red mulberry:

1, will be soaked in brine shells, half an hour or so, the membrane between the flesh of the red mulberry fruit and the core can be removed.

2, peeling the rambutan is best not to use nails to pick or open with brute force, which may hurt your fingers.

3, to use two thumbs and forefingers to pinch the rambutan, and then to the sides to pull open, or to the center used to pinch open.

4, although the "thorns", but also can not withstand such a pinch, the pulp will be exposed.

But the core membrane of the rambutan can not be digested by the body, but if you occasionally do not care to eat into it do not have to worry too much, the core membrane of the rambutan will be excreted with your body.