Braised chicken nuggets is a common Chinese dish made with ingredients such as bamboo shoots chicken and slices of watery yucca. It can be consumed by the general public, and is more suitable for the elderly, the sick and the infirm.

Practice 1

Preparation Ingredients

Raw Materials

Bamboo Shoots Chicken 1 kilogram net weight, 200 grams of water sprouted yucca slices (asparagus can also be).

Components

Soy sauce 150 grams, 6 grams of salt, 50 grams of sugar, 50 grams of cooking wine, 4 grams of monosodium glutamate (MSG), 40 grams of water starch, 40 grams of green onions and ginger, 2 kilograms of vegetable oil, the right amount of soybean paste, ten peppercorns (160 grams of actual consumption).

Production process

1) will Bamboo Shoots chicken clean, chopped into 2.5 cm square pieces; water hair Magnolia slices; green onion section; ginger slices.

2) will Oil into the pot, burned to eight mature, the chicken pieces in a pot, add a little soy sauce grasp, into the pot to fry into a golden brown fish out, drain the oil.

3) another pot, put a little oil, hot into the onion, ginger slightly stirring, that is, under the water, soy sauce, cooking wine, refined salt, sugar, monosodium glutamate, chicken, after the pot, skimmed off the floating foam, turn to micro-fire, rely on more than ten minutes, to be half of the broth burned, chicken soft, turn the fire, pick off the onion and ginger, thickening with starch to collect the juice, dripping oil can be out of the pot.