1, San Da Cannon: San Da Cannon, a famous snack in Chengdu, is made of glutinous rice and is a small sweet similar to donkey roll. Small glutinous rice balls are covered with fragrant yellow powder, then skewered with bamboo sticks and drizzled with brown sugar sauce.

2, old mom rabbit head: old mom rabbit head is a traditional Sichuan famous food, is the local signature food. The taste of rabbit head is spicy but not dry, fresh but not fishy, color, flavor and shape are all good.

3, sad cold noodles: sad cold noodles is one of the Han Chinese Hakka snacks in Sichuan, because the people who eat will be spicy tears and named. Cold noodles crisp and smooth, spices colorful and bright, millet pepper power, really make people a handful of tears and snot, the more you eat the more sad.

4, sweet water surface: sweet water surface is a very famous Sichuan a very special snacks, noodles about chopstick head so thick, the entrance is very chewy, strong noodles with crunchy peanut crunch, the taste is quite good.

5, ice powder: this is a summer food, cold and sweet, tender and refreshing, and the heat, cool and reduce fire, because of its cheap and beautiful and very popular.

6, alley yogurt: handmade yogurt, creamy, moderately sweet and sour, the consistency is very good, you need to use a spoon to dig in and eat, with exquisite yogurt bottles, so that people have an appetite at first glance, visitors to the Broad and Narrow Alley almost a bottle of manpower.

7, pea cakes: pea cakes fried and made of golden color, crispy skin, rich flavor. Although the peas are not individually fried, but also soft and hard, very good chewing, and will not collapse teeth. When you are strolling around, while slipping and chewing in your mouth, the flavor lingers between the tongue and lips, and it is very appetizing.

8, fat intestines powder: authentic fat intestines powder selection is the best sweet potato flour, vegetable oil and dried red chili, pepper and other raw materials, pot soup is made with fat intestines, pork bones and a variety of condiments boiled. The red oil is fragrant, the dried moldy vegetables and squash are dotted with stars, and the vermicelli is glutinous and soft, leaving a good taste in the mouth.

9, dragon copied hands: dragon copied hands, is a very famous snack in Chengdu, dragon copied hands thin skin filling tender, smooth and fragrant, soup thick color white, for the best snacks in Rongcheng.

10, Lai Tangyuan: Lai Tangyuan is a famous snack in Chengdu, with a history of 100 years. Lai dumplings are cooked without rotting the skin, without revealing the filling, without muddy soup, without sticking to the chopsticks, without sticking to the teeth, without getting tired of the mouth, with a moist and sweet taste, smooth and soft.