Soybean kernel

ingredients

salt

Steps of roasting green beans

1. Peeling edamame.

2. Boil a pot of boiling water, pour in edamame and boil it again.

3. Wash the water, drain the bean coat and drain the water as much as possible.

4. Add a proper amount of salt and mix well. Leave it for 5 minutes.

5. spread the edamame on the baking tray, feeling that it would be better to use tin foil. I haven't bought that thing at home for a long time, so I used oiled paper.

6. I got two sets.

7. Preheat the oven 180 degrees, put the edamame into the oven and bake it for 8 minutes, depending on the time (I'm a little lazy and can't wait, the edamame is not drained very dry).

8. As long as the surface of edamame is wrinkled, take it out, turn it over, turn the temperature to 100, and continue roasting.

9. 100 degrees can basically be baked slowly. I ate one for 10 minutes first, but I didn't feel enough, so I continued to bake.

10. Anyway, you can try it, but it's not enough to continue baking. According to your own taste, I'm not very dry, so I'm afraid I can't bite it, haha ~ ~ ~

Bake well, keep the remaining temperature in the oven for baking, take it out to cool, and put it into a sealed bag or can.