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How to make Northestern China's large pulled pork
1, the starch and water in accordance with 1:1, pinch a little salt into the starch thin slurry

2, scoop a tablespoon of starch slurry poured into the plate (with the 8-inch pizza pan, you can also use stainless steel plate, etc.) shake well, not too thin to eat up not gluten

3, will be put on the plate directly to the surface of the boiling hot water, so that the starch color white

4, the starch white. Press down while pouring hot water into the plate, the water in the pot has been kept boiling

5, cook until the plate of vermicelli blistering

6, fish out even the plate are put into a basin of cool water, with the forefinger along the edges of the plate to scratch a circle, and then pulled the skin in the water to uncover down, pulling the skin on the ready

7, in turn until all the pulling the skin to be done, and soak in before eating cool water

8, to do before the pulled pork now the tenderloin shredded, and then put cooking wine, soy sauce and a little bit of water starch to scratch well

9, pulled pork is done, will be the pan is hot, pour vegetable oil, and then into the marinated shredded pork stir-fried brown and turn off the heat

10, will be carrots cut into julienne strips, cucumber cut into julienne strips, eggs fried egg skin into julienne

11, take a bowl, the garlic pounded into the water, and then the water will be soaked in the cool water

11, will be the first time in the world to see the carrots cut into julienne strips. A bowl, the garlic mashed into the puree into, and then into the small onion, cilantro, chili oil, sesame oil, soy sauce, vinegar, a little sugar into the seasoning sauce

12, eat the time to take out the skin from the water and cut into wide strips, into the ready for a variety of silk, fried meat and good seasoning sauce, and then into a little salt and mix well on the eat, eat in the restaurant or to do the banquet dishes, all the silk on the bottom of the pad, the top put the skin, fried and cut into fine pieces, and the good seasoning sauce, then into a little salt and mix well on the eat, in the restaurant or do the banquet dishes, all the silk pad, and then put the skin, and then into the water. The top put the skin, fried shredded meat put on the skin, and then pour the seasoning sauce, eat and then mix well on it.