Fresh shelled peanuts will be doughy when cooked, but dried shelled peanuts will be crispy when cooked.

If you want to make peanuts delicious, soak them in water overnight before cooking. Wait until the peanuts have absorbed enough water before cooking. This way, the cooked peanuts will not be crispy, whether you are making cold dishes or making porridge. It tastes great if you add it.