material

Medium flour, elm flour, corn flour

working methods

1, the elm is pedicled and washed;

2. Dry the water after washing and put it into the basin;

3. Add an appropriate amount of medium flour, that is, flour that is usually used to make steamed bread;

4. Add appropriate amount of corn flour;

5. Add some salt and sugar. If you want to eat at last, don't add sugar. My family eats directly.

6. Add an egg;

7. Stir into hard dough while adding water, and stir for 20 minutes;

8. Remove 1 small dose, about 40 grams. After rounding, put your thumb into the dough with some water, press your forefinger and middle finger on it, and rotate while inserting;

9. Put them into a steamer covered with wet cage cloth in turn;

10, steam for 20 minutes on medium fire and steam for 2 minutes without heating.