1 Look at the shape: When selecting durian, we must observe the shape of durian. If the shape is long, the tail is sharp and the shell is thin, its seeds will be smaller, so we should try our best to choose a hilly appearance. The more hills it has, the more meat it has. If the thorns are relatively dense, the meat is also less. Once you want to choose a sparse thorn.

2. Look at the color: We can also observe the color of durian. If its color is golden yellow, it means it is ripe. If it is too dark, it means it is ripe. If it is too light, or it shows green, it means it is not mature.

3, weight: directly hold the durian with similar volume in your hand. The heavier it is, the more pulp it is, and vice versa.

4, look at the crack: mature durian, the pulp will automatically show, so as long as the shell cracks, it means that such durian is mature enough. If the shell is too big, it may be overcooked and the taste will not be too good.

5, smell the taste: the taste of high-quality durian is very strong. If you smell the smell of grass, it means it is not mature. If it smells of alcohol, it means it has rotted.

Good durian should include two factors:

1. Wumart

Step 2 be cheap

In order to find durian that meets these two points. You can try to choose from the following steps.

1. Is there an opening?

There are two reasons to see if there are any openings.

First of all, the open durian must be ripe, so it is convenient to make the judgment that will be mentioned below.

Secondly, it is convenient to see whether the skin of durian is thick or not. If the skin is too thick, you will definitely suffer. Generally, durian costs eight or nine yuan to ten yuan a catty, so you can't eat it at home with so much money, can you?

Step 2 look at the appearance

Generally, the fullness of pulp can be judged from its appearance. There won't be many durian meat without fullness.

Step 3: Count petals

Under the condition of ensuring the second point to be optimal, how many petals does a * * * have? Of course, the more petals, the better.

Step 4 look at the color of the pulp

The color change of durian pulp from raw to cooked should be from white to yellow. So look at the color and choose your favorite pulp maturity.

Step 5 smell it

Of course, the durian with strong taste is delicious ~ ~ ~ However, it should be noted that if it has a faint wine smell, it is estimated that it has been put for too long, so the taste and taste of durian are not the best.