First of all, prepare: appropriate amount of mung bean sprouts, appropriate amount of cake shreds, eggs, onions, ginger and garlic? .

First, beat the eggs into a bowl and stir well, then cut the onions, ginger and garlic.

Second, pour the stirred eggs into the oil pan and fry them until they are 70% cooked.

Third, put the eggs out and pour the onion, ginger and garlic into the cooked oil pan for frying.

Fourth, then put the washed bean sprouts in a pot and fry them.

When the bean sprouts are almost ready, spread the cake shreds on them.

6. Finally, put the scrambled eggs and minced garlic in and mix well.

The above is the practice of bean sprouts and eggs stuffy cakes.